Description
The sunshine, the mild climate of Lake Garda and the soils of morainic
origin contribute to the ripening of the Corvina, Rondinella and
Molinara, yielding grapes that are very fruity and sweet. The wine is an
attractive bright red with hints of redcurrants and cherries. On the
palate it is mellow and appealing, with good structure and an
easy-drinking style.
Style
The wine is an attractive bright red with hints of red currants and
cherries. On the palate it is mellow and appealing, with good structure
and an easy drinking style.
Food Pairings
Bardolino pairs well with savory light Italian pasta dishes, vegetable
entrées such as melanzane alla parmigiana (aubergines parmesan style),
light meat dishes and fresh cheeses.
To be served at 14° C.
Alcohol 12% vol.
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