DOLCETTO OVADA BRICCO DEI FRATI

DRUIVENSOORT:                           Dolcetto 100 %

PRODUCTIEGEBIED:                    provincie Alessandria

MAXIMUM OPBRENGST
:                  70 hl/hectare 

MANIER VAN TELEN:                   Guyot

SERVEERTEMPERATUUR EN SERVEERTIPS: 18-20°C -  It is generally considered an excellent partner to hearty pasta dishes or the local pasta dish, taglierini (long fresh pasta) with a mushroom or truffle sauce or light stews

PRODUCENT:                                  BERGAGLIO

PLAATS:               CAPRIATE D’ORBA   (AL)

JAAR:                                                           2012

ALCOHOLGEHALTE:                   13%

KLEUR:                                            robijnrood

NEUS EN SMAAK:

red berries and medium body, as well as offering moderate
 
tannins and acidity with a smooth aftertaste and slightly bitter almond finish.

 

 
  TERUG NAAR OVERZICHT