DOLCETTO OVADA BRICCO DEI FRATI |
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DRUIVENSOORT: Dolcetto
100
% SERVEERTEMPERATUUR EN SERVEERTIPS: 18-20°C - It is generally considered an excellent partner to hearty pasta dishes or the local pasta dish, taglierini (long fresh pasta) with a mushroom or truffle sauce or light stews PRODUCENT: BERGAGLIO PLAATS: CAPRIATE D’ORBA (AL) JAAR: 2012 ALCOHOLGEHALTE: 13% KLEUR: robijnrood NEUS EN SMAAK:
red
berries and medium body, as well as offering moderate
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TERUG NAAR OVERZICHT |