LANGHE FREISA TERRE DEL BAROLO 2014

The soft crushing, short maceration and slow fermentation of around 15,000 kg of Freisa grapes carefully selected during the harvest have produced a fruity, well-balanced and finely-structured wine, with a typical personality which is set off by a delicate lively touch.
Grape-variety: 100% Freisa;
Vine-training system: Guyot. 
Wine-making: soft pressing of the grapes, followed by de-stemming and fermentation at a controlled temperature. Maceration for 2/3 days, and drawing off while still very sweet to complete its fermentation at a low temperature.

Colour: not overly-intense ruby-red, with cherry-red highlights that tend to orange on ageing. 
Nose: fine and delicate aroma, recalling raspberries and roses. 
Taste: dry and fresh, with very attractive raspberry overtones. Its slight spritziness is a result of its re-fermentation in large tanks prior to bottling. 
Alcohol content: 12% by vol.

Bottle: Albeisa. 
Serving temperature: 16/20 C. 
Storing: Freisa requires no particular conservation, as it is a fresh, ready-to-drink wine.

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