Planted in Cessa del Civettaio is produced with only Vermentino grapes.
The harvest time is generally the second half of september; the grapes
are picked when the berries are amber.
Typical grapes from Maremma with a nice deep yellow color. After the crushing it ferments
without skins at low temperature of 15 degrees. The fermentation take generally 20/25 days.
After some racking it is bottled, without filtration, in april.
Production area: Civitella Paganico (Gr)
100% Vermentino grapes, 600 bottles produced
Vineyard: Cessa del Civettaio, planted in 2011 and 2012
Position North West 140 m above sea level, clay soil
Double Guyot System; 5050 plants per hectare
|TERUG NAAR OVERZICHT|