- Appellation: DOC
- Region: Piedmont
- Country: Italy
- Colour: Red
- Grape Varieties: Dolcetto
- Soil type: Clay, Limestone, Marl
- Vessel type: Other
Notes on additives,
aids & processing used:
- Organic/Biodynamic/Equivalent
- Total Sulphites: 40 mg/L
- This wine is fermented
spontaneously.
- Other Information:from Dolcetto
grape, hand-picked in small bins. In the wine-making process, we
recreate the ancient technique of the “foot crushing”: one half of
the grape is crushed; while the other half is only destemmed in
order to add fragrance to the wine and rediscover the old-style
flavours. Wine obtained from spontaneous fermentation (indigenous
yeasts), not fined. Maturation: cement.
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