VERMENTINO CIVETTAIO | |
Planted in Cessa del Civettaio is produced with only Vermentino grapes.
The harvest time is generally the second half of september; the grapes
are picked when the berries are amber. Typical grapes from Maremma with a nice deep yellow color. After the crushing it ferments without skins at low temperature of 15 degrees. The fermentation take generally 20/25 days. After some racking it is bottled, without filtration, in april. Production area: Civitella Paganico (Gr) 100% Vermentino grapes, 600 bottles produced Vineyard: Cessa del Civettaio, planted in 2011 and 2012 Position North West 140 m above sea level, clay soil Double Guyot System; 5050 plants per hectare
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TERUG NAAR OVERZICHT |